Monday, October 19, 2015

Water Infusions

There are some great taste combinations here and they are so simple to make. I normally make a lavender lemon water to serve guests when I have a dinner party. I just fill a large tea ball with food-grade dried lavender, drop it in a gallon pitcher along with a slice of lemon and let it steep for a good several hours. You can also mix in sparkling water with still to give your infusions a kick!

Original recipes at Tasty Yummies, linked below:

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